Pumpkin Stew Recipe

Posted by Bill at 10/22/2008 9:55 AM
Categories: ANNAPOLIS and BEYOND…
Remove the top from a pie pumpkin that is big enough to hold your stew and small enough to fit into your oven Remove the seeds and stringy stuff.  Oil the outside of the pumpkin and place on a cookie sheet.
Make your favorite stew, cook for 20 minutes.  Pour stew into pumpkin, cover with lid, and bake at 350 F for 1 1/2 hours.

You can scrape up bits of pumpkin from the inside when serving the stew.
 
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  • 10/24/2008 11:28 AM betsy wrote:
    Hi B&D-
    Love your blog. The stew sounds great. Glad to keep in touch with you by seeing and reading about your adventures.
    Love, Betsy
    Reply to this
    1. 10/24/2008 2:48 PM Bill wrote:
      Glad you like it. We are having fun doing it.

      Let me know if you get this reply, I don't know exactly how all this works yet
      Reply to this
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