It’s still cold. The high was 44º and the low was 26º.

We wanted to get some real “Low Country” cooking while we where her in Savannah, so Deb found this local restaurant on Tybee Island. It’s the Crab Shack and it turns out I had been here in 1996. I did not realize I’d been there until we where seated and all of a sudden it was déjà vu all over again.

                                 

The food was great and we are thinking about cutting a hole in our table and putting a trash can under it.